Company DescriptionJoining us means you will be part of an extraordinary and exciting company! You’re a key team player collaborating closely with the restaurant team and our guests. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring a professional, enthusiastic work ethic each day; and contribute to setting our restaurants apart and creating a rave worthy guest experience!What’s in it for you? Competitive wages/salary packages Gratuity sharing A comprehensive group benefits program Training and development opportunities Staff dining discount for you and up to 3 guestsJob DescriptionExperience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences!Core Values:You are passionate and articulate about food and beverage You value relentless innovation and kick-ass creativityYou value positivity, honesty and respect You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective geniusThe Day to Day:You’re a pro at first impressions and welcome each guest warmly and with enthusiasmYou’re aware of your surroundings and offer a helping hand to all guests whenever neededYou’re enthusiastic about our offerings and share your menu knowledgeable in order to make best recommendationsYou value organization and structure and utilize seat-specific ordering so to not auction food when it is delivered to the tableYou’re accurate and precise when entering information into the POS system ensuring communications are clear for the BOH teamYou able to respond promptly and courteously to any guest request or concernYou take pride in your work space and monitor the cleanliness of sectionYou keenly follow all food safety standards and systemsYou love to go above and beyond for special requests or celebration and take food preferences and guest allergies seriouslyOther duties as assigned or requiredQualificationsAt least 2 years serving experience in a similar environmentSmart Serve Certification a requirementHigh attention to detailAbility to remain calm under pressure while working in a fast-paced environmentOrganizational skills and sales abilityAbility to multi-taskStrong oral and written communication skillsHigh level of product knowledgeAbility to maintain a level of professional urgency and momentumAdditional Information We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
