Company DescriptionJoining us means you will be part of an extraordinary and exciting company! You’re a key team player collaborating closely with the rest of the restaurant team. You’re welcoming and interactive with our guests and assist with an exceptional dining experience. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring a professional, enthusiastic work ethic each day; and contribute in setting our restaurants apart and creating a rave worthy guest experience!WHAT'S IN IT FOR YOU?Gratuity SharingDiscounted gym membership and Employee Assistance Program50% Dining Discount for all O&B locationsEmployee Referral ProgramTraining and development opportunitiesAccess to Health, Dental and Visions benefits with Enhanced Mental Health CoverageJob DescriptionExperience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences!THE DAY to DAY:Practice a high level of floor awareness and clear/clean as requiredManage the proper set up of: bread station and coffee stationEnsure that condiments are pre-portioned and the fridges are stocked with milk, cream, butter etc.Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off)Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutterRun food and drink to tablesEmpty garbage, change linen bags and dispose of garbage and recyclingCommunicate to all Servers any comments or information provided by guests to ensure a positive, memorable experienceOther duties as assigned or requiredQualificationsRestaurant experience in a similar environmentSmart Serve Certification a requirementHigh attention to detailAbility to remain calm under pressure while working in a fast-paced environmentAbility to take direction and prioritizeAbility to maintain a level of professional urgency and momentumMust be able to navigate stairways, lift 30lbs or more, and remain on your feet for the duration of the shift.Must be available evening/ weekends and holidays, late nightAdditional InformationOliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
