About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality. Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality. About the role The Four Seasons Resort and Residences Whistler is looking for an Executive Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. The Executive Sous Chef reports to the Executive Chef. We are looking for an energetic, culinary professional with excellent interpersonal skills, ability to multitask, have a passion for service and people. Applicants will be a willing team player, comfortable with computer systems and willing to accept assignments on a as need basis, in order to promote team work. Flexibility to work early mornings, evenings, weekends and holidays. What you will do The ability to assign prices for food items on daily menus that result in net profit for the food cost area and participates in making decisions regarding printing, layouts, posting and distribution of menus. The ability to supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food. The ability to coordinate and supervise the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts; and takes responsibility of food preparation areas. The ability to hire, train, discipline, supervise and organize all kitchen personnel on a regular basis. The ability to treat employees at every level of responsibilities fairly and consistently to achieve high morale and minimum turnover. The ability to maintain a consistently high level of employee morale and motivation. The ability to coordinate with the Food and Beverage Director, the Resort Manger and the Director of Catering any special functions regarding food preparation and presentation, including additional costs and staffing requirements. The ability to ensure strict adherence to food safety, sanitation, and hygiene standards, including HACCP compliance. The ability to develop innovative and creative menus that enhance the guest experience, aligning with fine dining standards. The ability to oversee and conduct regular staff performance evaluations, coaching, and recognition programs. The ability to maintain high standards of presentation, quality, and consistency expected in a luxury and fine dining environment. What you bring Culinary Degree 2-3 years or more in a Restaurant Chef de Cuisine Position or currently in an Executive Sous Chef Role. Experience in luxury hotels environment with restaurant, bar and banquet experience Strong command of the English language Requires attention to detail and problem solving skills, as well as a passion for customer service. The successful candidate may be sponsored for a Canadian Work Permit What we offer: Salary Range: $80,000-$100,000 annually Housing Allowance Winter Leisure Pass; ski pass or leisure benefit Use of the Fitness Facility Medical, Dental and Sick leave coverage Employee Travel Program; complimentary and reduced rates at other Four Season Excellent Training and Development opportunities Complimentary meal per shift in our employee dining room Employee Recognition Programs Dry Cleaning Services Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our Executive Sous Chef to be flexible in working mornings, evenings, weekends, and holidays. Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Learn more about what it’s like to work for Four Seasons: http://fourseasons.com/careers https://www.linkedin.com/company/four-seasons-hotels-and-resorts https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s Learn more about Four Seasons Whistler on Social Media: Instagram: @FSWhistler Twitter: @FSWhistler Facebook: https://www.facebook.com/FourSeasonsResortWhistler/ We look forward to receiving your application! *Our organization is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
