Position #: 093935
Expected Start Date: June 22, 2025
Union: CUPE
Facility: Norquay Health Centre
City/Town: Norquay
Department: Service Recipient Food Services
Type: Casual
FTE: 0
Shift Information: Days, Weekends
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required: No
Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No
Education
Food Safe Certificate
Journeyperson Cook certificate
Other Education and Training
Health Care Cook Certificate is acceptable
Competencies
Basic - Computer skills
Organizational skills
Interpersonal skills
Leadership skills
Communication skills
Knowledge and Abilities
Ability to work independently
Other Information
Valid driver's license, where required
Health Care Cook Certificate is acceptable
Official Description at: //www.working-for-health.ca/supportjobevaluation
