Company DescriptionGrow your career with a company that shares you Passion! Sodexo is hiring for the following in Nova Scotia - If you are based in Pictou County and the Annapolis Valley we are looking for a Nighttime- Line Cook:Full time - $22.00/hr. 8 hours per day + benefits5 days working Sunday to Thursday from 10pm to 6am Must have a carAt Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.Job DescriptionWe are seeking Nighttime Line Cook to join our culinary team Here in Nova Scotia. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes during evening hours, ensuring smooth operations and customer satisfaction.Prepare and cook menu items according to our standards and recipesSet up and stock stations with necessary suppliesMaintain a clean and organized work area, adhering to food safety and sanitation guidelinesMonitor and maintain appropriate food temperatures during storage and serviceAssist with inventory management and stock rotationCommunicate effectively with our customers to ensure smooth serviceAdapt to changing priorities and handle multiple tasks simultaneously in a fast-paced environmentParticipate in kitchen cleanup and set up procedures for the shift.Bake items for the next daybuild sandwiches and salads etc for the grab and go fridgehelp with early morning caterings as required.QualificationsMinimum 1 years of experience as a line cookProficiency in various cooking techniques and ability to work multiple stationsStrong knowledge of food safety and sanitation practicesSkill in using kitchen equipment and tools efficientlyExcellent multitasking and time management abilitiesGood communication skills and ability to work collaboratively in a teamPhysical stamina to stand for extended periods and work in a fast-paced environmentAbility to work night shifts and weekends as requiredHigh school diploma or equivalentFood Handler's Certificate (preferred)Flexibility to adapt to changing menus and seasonal ingredientsAdditional InformationSodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo.Please note that only selected candidates will be contacted.Follow us on social media to see first-hand what we are all about! www.sodexo.caLinkedIn: Sodexo Canada CareersFacebook: Sodexo CA JobsSodexoSJS
