Company DescriptionLine cook - Michelin - Granton (79685001)College training or equivalent experiences are an asset Be passionate about food in GeneralGood customer serviceMust be flexibleMust drive as site is Rural No Public transit.Must be localJob and advantages 5/7 weekends and week days Performance pay increase Full time hours With Benefits Looking for a change, an opportunity to show your exceptional skills, a chance to be part of a great team? Grow your career with a company that shares your passion!Contributing to The Well-Being and Quality Of Our ConsumersThe well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.Job DescriptionWe are seeking a skilled and efficient Line Cook to join our culinary team in Granton, Canada.As a Line Cook, you will play a crucial role in preparing high-quality dishes while maintaining a clean and organized kitchen environment.Prepare and cook food items according to recipes and quality standardsAssist in the preparation of ingredients for meal serviceFollow proper food handling and safety proceduresMaintain a clean and organized kitchen areaCollaborate with the kitchen team to ensure timely and efficient meal preparationAdhere to all food industry regulations and guidelinesOperate and maintain kitchen equipment, including grills, fryers, and ovensMonitor food quality and presentation before servingAssist with inventory management and stock rotationCommunicate effectively with front-of-house staff to ensure customer satisfactionQualifications1-2 years of previous fast-paced line cook experience requiredMust have the ability to lift and carry up to 50 lbsExcellent communication and organizational skillsIn-depth knowledge of food safety and handling proceduresManual dexterity to use knives and kitchen appliances safely and efficientlyAbility to work in a fast-paced environment and handle multiple tasks simultaneouslyFlexibility to work various shifts, including evenings and weekendsBasic math skills for measuring ingredients and adjusting recipesStrong attention to detail and commitment to qualityTeam-oriented mindset with a willingness to collaborate with kitchen staffAbility to stand for extended periods and work in a hot kitchen environmentHigh school diploma or equivalent (preferred)Additional InformationSodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo.Please note that only selected candidates will be contacted.Follow us on social media to see first-hand what we are all about! www.sodexo.caLinkedIn: Sodexo Canada CareersFacebook: Sodexo CA JobsSodexoSJS
