Position #: 093935
Expected Start Date: May 25, 2025
Union: CUPE
Facility: Norquay Health Centre
City/Town: Norquay
Department: Service Recipient Food Services
Type: Casual - no guaranteed hours
FTE: 0
Shift Information: Days, Weekends
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required: No
Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No
Education
Food Safe Certificate
Journeyperson Cook certificate
Other Education and Training
Health Care Cook Certificate is acceptable
Competencies
Organizational skills
Basic - Computer skills
Communication skills
Leadership skills
Interpersonal skills
Knowledge and Abilities
Ability to work independently
Other Information
Official Description at: //www.working-for-health.ca/supportjobevaluation
Health Care Cook Certificate is acceptable
Valid driver's license, where required
Must be available all shifts, short shifts, short notice calls, statutory or designated holidays
