Company DescriptionWith over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.What's in it for you?Gratuity SharingDiscounted gym membershipEmployee Assistance Program50% dining discount for all O&B locations for you and up to 3 guestsEmployee referral programTraining and development opportunitiesAccess to health, dental and vision benefits with enhanced mental health coverageO&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and QuebecJob DescriptionUnder the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards.The Day to Day:Answer questions about food, beverages, wine and other restaurant functions and services when necessaryAssist with food running, ensuring that plates arrive to the proper guest (no auctioning off)Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutterCommunicate with Servers and Hosts to maximize seatingPractice a high level of floor awareness and clear/clean as requiredEnsure that condiments are pre-portioned and the fridges are stocked with milk, cream, butter etc.Monitor food quality and presentation standardsFollow all food safety standards and systemsEmpty garbage, change linen bags and dispose of garbage and recyclingCommunicate to all Servers any comments or information provided by guests to ensure a positive, memorable experienceOther duties as assigned or requiredPT AM & PM and weekend/holidaysQualificationsSmart Serve Certification a requirementHigh attention to detailAbility to remain calm under pressure while working in a fast-paced environmentOrganizational skillsAbility to take direction and prioritizeStrong oral communication skillsHigh level of product knowledgeAbility to maintain a level of professional urgency and momentumAdditional InformationOliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
