Company Description
Tim Hortons is one of the largest restaurant chains in North America and the largest in Canada, known for its diverse menu that appeals to a broad range of tastes. Operating in the highly competitive quick-service restaurant sector, Tim Hortons offers unmatched opportunities in the multi-billion dollar food-service business. Join the team and be a part of a company and culture loved by many.
Role Description
This is a full-time on-site role for a Restaurant Manager located in Scarborough, ON. The Restaurant Manager will oversee the day-to-day operations of the restaurant, ensuring customer satisfaction, managing staff, and maintaining quality standards in food and beverage service.
Qualifications
- Customer Satisfaction and Customer Service skills
- Experience in Hiring and Communication
- Knowledge of Food & Beverage operations
- Strong leadership and organizational skills
- Ability to work in a fast-paced environment
- Previous experience in restaurant management is a plus
- Food Safety Certification is an asset
