What will be your daily pursuit?
Working closely with the Executive Chef, our Executive Sous Chef will bring the dining experience to life by managing all dining operations, driving financial success, and building great teams. They delight and uplift customers through a human connection and building great teams through mentorship and positive interactions. They enjoy being able to achieve these aspirations autonomously, while leveraging our world class brand and business practices.
When does this adventure begin?
This full-time seasonal position begins immediately and runs until October 2025.
What perks can you expect?
$19.00 per day (taxable benefit) for housing and meals (based on double occupancy)
Refer a friend to the team and earn a $250 referral bonus!
Join an inclusive, global team and make life-long connections.
Enjoy free access to Pursuit attractions and 50% off for friends.
Get discounts on hotel stays, dining, and retail.
Access subsidized mental health and wellness resources.
What will you do in this job?
An Executive Sous Chef is the lead supervisor of all food preparation while coordinating the work of Sous Chefs, Cooks and Dishwashers. Responsibilities include but are not limited to;
Scheduling
Order amalgamation from various kitchens/lines of business
Performance management and appraisals
Recipe and labor costing
Working with the Food and Beverage Coordinator to ensure accuracy of all ordering and documentation
Working with FOH managers in conjunction with the Executive Chef
Taking over kitchen and office duties when the Executive Chef is absent
Pulling sales reports to better understand areas of improvement and make necessary adjustments
Supervises the training of Sous Chefs
Researches, recommends, and implements new policies and procedures relating to food preparation
Reports all maintenance and repair needs to Executive Chef
Filters all BOH staff challenges/requests through to the Executive Chef
Supervises, expedites, and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation
Checks food for taste, temperature, and visual appeal
Supervises the presentation and return of food
Stores food items in refrigeration boxes to prevent contamination
Ensures the satisfaction of guest requests for special food items
Supervises the creation of attractive food displays
Other duties as assigned
What skills and experience do you need for this job?
Must get excited at the idea of living and working in a remote (yet very social) environment
Minimum 3+ years management experience in high volume food service and restaurant operations
Ability to manage in a diverse environment with focus on customer service
Experienced and proficient in the latest sanitation and HACCP standards.
Ability to control cost - food and labor
Computer literacy, including word processing
Proven leadership experience
Organizational skills and ability to implement culinary program and brand development
Comfortable working on your feet for extended periods of time
Must meet the Organization grooming and appearance standards
To honour our commitment to be “Always Honest” all employees must consent to a criminal record check
Standard First-Aid or higher an asset
What will your work environment be like?
Beautiful. You’ll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you’ll really get the chance to explore and see amazing scenery and wildlife within the Canadian Rockies.
Fun. You'll be meeting team members from across the globe and get to participate in tons of team events.
Independent. You’ll spend your days in and around our amazing properties.
Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog.
Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) as required
We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.
EEO
Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, colour, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.
Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in Canada to apply and join our inclusive team!
We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you are unable to complete the application process online, or if you require accommodation related to a protected ground under the Canadian Human Rights Act during the application or hiring process, please contact our Talent Acquisition Team at BJCtalent@pursuitcollection.com or drop in to one of our offices to hand in a resume if you do not have access to a computer. We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted.
