Position Summary
River Rock Casino Resort is currently recruiting for Chef de Partie (CDP) to join our Culinary team. You will be responsible for the execution of menu item production, maintaining all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Other responsibilities include:
Duties and responsibilities for our Chef de Partie will include:
Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes
Submits food product requirements to the Sous Chef/Kitchen Manager/F & B Manager for purchasing
Prepares mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
Assists Commis and Demi Chefs with product receipts, breakdown, storage and rotation
Cleans culinary equipment after use and/or removes soiled equipment to the dish pit
Assists with month end inventories as directed
Attends monthly culinary meetings
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees)
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed.
Successful candidates will demonstrate the following qualifications:
Minimum 2 years progressive culinary experience
Minimum 1-year supervisory experience
High School Diploma
Culinary education a plus
RED SEAL certification through ITA, current enrollment in the program or equivalent a plus
Level 1 FoodSafe, Safe Food Handling or BASICS.fst Food Handler Certificate; MSDS; WHMIS
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences
Ability to exceed internal and external guest expectations through timely, effective and service oriented communication
A willingness to learn, develop and achieve new skills for personal and professional development
Live GCE’s Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence, Citizenship
A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence
Candidates must be ready and willing to work a flexible schedule, including early mornings, late nights, graveyards, weekends and holidays. The hours of work will be based on customer and business needs.
