Job Details
Level: Entry
Job Location: AG Inspired Cuisine - Niagara Falls, ON
Position Type: Full Time
Education Level: High School Or Equivalent
Salary Range: $60000.00 Salary/year
Travel Percentage: None
Job Shift: Any
Job Category: Hospitality - Hotel
Description
SALARY RANGE:
$60,000/ Year - based on work experience
EMPLOYEE BENEFITS:
Sunlife Health Benefits
Employee Discounts
Free Parking
Paid Time Off
JOB OVERVIEW:
Great opportunity in the heart of Niagara wine country! Are you ready to move from the hustle and bustle of big city life? Grow your creative passions and achieve your goals in a well established refined dining atmosphere.
With 30 years of exceptional fine dining experience Chef Linkson teaches, trains, and mentors the kitchen team. This is a one of a kind opportunity to learn, grow, gain systems knowledge, expand industry contacts, and build recipe development techniques at a very high level of quality.
Salary + Health Benefits+ Paid Vacation + Additional Paid Time Off + Tip Pool
We are a top rated farm to table restaurant looking for an exciting, dynamic and energetic Sous Chef to join our team. This is a kitchen operations management position that will require supervision of the kitchen and oversight of all kitchen activities.
Scratch cooking is a must as well as a love for food, flavours and farming. We operate a sustainable farm and apiary that provides us with the freshest produce in Niagara. Noted as top 5 restaurant in Canada from Trip Advisor and on the top 100 restaurants in Canada from OpenTable. OpenTable top 100 romantic restaurants in Canada!
Roll up your sleeves and get some dirt under your fingers this season!
Responsibilities include:
butchery and preparations of menu items
daily supervision of the work of others as MOD
time management of the kitchen team
working above and beyond to make each guest experience a true one of a kind
ordering stock
monthly inventory counts
menu collaboration
working a section and closing the kitchen daily
managing the cleaning schedule
upholding AG standards of quality and professionalism
Reports to: Executive Chef / Director of Food and Beverage
Company Relationships: General Manager, Accounting, Hotel Department Heads
If you are one of a kind and great at what you do, please forward resume.
Job Type: Permanent & Full-time
Salary: From $60,000 per year
Qualifications
