Company DescriptionComing soon to downtown Toronto! Sixty-Eight redefines sophistication. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences.What's in it for you?Competitive WagesGratuity SharingDiscounted gym membership and Employee Assistance Program50% Dining Discount for all O&B locations for you and up to 3 guestsEmployee Referral ProgramTraining and development opportunitiesAccess to Health, Dental and Visions benefits with Enhanced Mental Health CoverageO&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.Job DescriptionEvent Servers are key players in executing seamless, memorable events. From setup to breakdown, they ensure every guest interaction is polished, timely, and aligned with service standards. They deliver food and beverages efficiently, maintain a clean and organized event space, and are knowledgeable about the menu to confidently answer guest questions and make recommendations.The Day to Day:Assist with event setup and breakdown, ensuring the venue is guest-readyDeliver food and beverages promptly and professionally throughout the eventMaintain cleanliness by clearing plates, glassware, and cutlery throughout serviceProvide an exceptional guest experience by following service standards and steps of serviceBe knowledgeable about all menu items to answer questions and make recommendationsMonitor food presentation and quality throughout the eventEnsure accuracy when entering orders into the POS system (if applicable)Maintain a clean and organized section, free of clutter at all timesFollow all food safety and sanitation guidelinesStay aware of guest allergies or special requests and communicate them clearly to the teamComplete all opening, closing, and side duties efficiently and safelySupport the team and venue with other tasks as requiredQualificationsMinimum 1 year of serving or banquet experience (preferred)Smart Serve certification (required)Exceptional attention to detail and cleanlinessAbility to stay calm, focused, and efficient under pressure in a fast-paced environmentStrong organizational and multitasking skillsConfident verbal and written communication abilitiesProfessional presence with a sense of urgency and momentumFlexible availability, including evenings, late nights, weekends, and holidaysAdditional Information We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process.Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
