Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - First Cook - Food Services Job Title First Cook - Residence (Auxiliary) Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $25.77 - $28.29 CAD Hourly Posting End Date June 29, 2025 Note: Applications will be accepted until 11:59 PM on the Posting End Date. Job End Date This posting has five (5) vacancies. The hourly wage, inclusive of a 1% wage differential, is $ 26.03 -$ 28.57. At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career. Job Description Summary Oversee and participate in the day-to-day operation of a commercial kitchen for the residence dining & catering unit, assuming responsibility for leading this designated area of food preparation, food production and catering production. Organizational Status Reports to the Commissary Cook, or unit Supervisor or Manager. Supervises the staff team working in the commercial kitchen including second cooks, assistant cooks and food service workers. Work Performed Coordinates food preparation, food production and catering production to ensure that daily unit & catering requirements are met. Supervises up to ten (10) employees including second cooks, assistant cooks and food service workers. Coordinates the workload and provides training and direction to the staff team. Relieves responsibilities of workers as operationally required. Communicates effectively with kitchen staff on a daily basis through one on one conversations as well as daily shift meetings. Supports direction given by Commissary Chef in daily communications. Implements new menu plans keeping with the principles of being creative and artistic; and providing an upscale dining & catering experience to the clients & customers. Follows UBC Food Services Food Vision and Values statement. Executes sophisticated menu plans that include West Coast cuisine & other ethnic cookery; and handcrafted canapés& hors d oeuvres to meet the service standards of the department. Executes recipes including reading, understanding, & following recipes as well as providing direction to food service personnel on assembly and/or execution. Oversees and participates in specialty production to ensure daily volume requirements are met in accordance with menu plans. Assesses and ensures quality and consistency of finished product prior to shipping out. Participates in the implementation of special food related events, themes and promotions. Recommends appropriate inventory levels of products and assists with maintaining inventory; assists with counting, ordering and reconciliation of food inventory levels of management. Maintains high standards of sanitation and safety; ensuring work is performed in compliance with Foodsafe, UBC policy and UBC Food Services safety guidelines. Including organizing and cleaning kitchen and equipment. Maintains adherence to the UBC Food Services dress code. Communicates effectively with guests to discuss dietary concerns, provide menu information and solicit feedback. Adheres to UBC Food Services customer service standards. Maintains a fundamental working knowledge of allergens, ingredients and substitutions to address allergy concerns. Provides guidance and direction to kitchen staff. Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification. Consequence of Error/Judgement Makes decisions related to the coordination of a specialized production area; inappropriate decisions could impact food quality and quantity and have a negative effect on the department s reputation and financial position. Supervision Received Works independently with minimum supervision. Reports directly to the Commissary Chef, Unit Supervisor or Manager. Supervision Given Coordinates, allocates and monitors the work of a staff team of up to ten including second cooks, assistant cooks or other food service workers. Minimum Qualifications Completion of a certified cooking program at a recognized college, red seal cook certification, FoodSafe level 1 certificate and a minimum three years of related experience or an equivalent combination of education and experience. - Willingness to respect diverse perspectives, including perspectives in conflict with one’s own - Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion Preferred Qualifications Prefer for most recent three years of experience to be in an upscale trendy dining & catering environment including experience with corporate catering & off-site events. Prefer five years post red seal experience in upscale catering and dining environment. Knowledge and experience with the following preferred: West Coast cuisine and other ethnic cuisines, flavours and ingredients; and creating handcrafted high end canapés & hors d oeuvres and baking. Excellent knife skills & good butchery skills. Knowledge of food safety and HACCP (Hazard Analysis & Critical Control Points) including Food Safe Certification. Strong interest in self-improvement and further education in culinary arts. Demonstrated supervisory experience, preferably in a unionized environment. The ability to coordinate, train, and motivate a diverse staff team, and work with a high degree of accuracy in a fast paced environment. Effective oral and written communication, leadership, interpersonal and time management skills. The University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities globally. A large part of what makes us unique is the community of engaged students, faculty, and staff who are collectively committed to shaping a better world. Recognized as a leading employer in British Columbia and Canada, UBC supports inspired students, faculty and staff on their journey of discovery, and challenges them to realize their greatest potential. New ideas, changing infrastructure, innovative technology, and fresh approaches are opening up possibilities for the future of research, teaching, and work. Are you ready to embrace the future together? Equity and diversity are essential to academic excellence. An open and diverse community fosters the inclusion of voices that have been underrepresented or discouraged. We encourage applications from members of groups that have been marginalized on any grounds enumerated under the B.C. Human Rights Code, including sex, sexual orientation, gender identity or expression, racialization, disability, political belief, religion, marital or family status, age, and/or status as a First Nation, Metis, Inuit, and/or Indigenous person. All qualified candidates are encouraged to apply; however Canadians and permanent residents will be given priority. If you have any accommodation or accessibility needs during the job application process, please contact the Centre for Workplace Accessibility at workplace.accessibility@ubc.ca.
