Position #: V26364
Expected Start Date: August 18, 2025
Union: CUPE
Facility: Indian Head Hospital
City/Town: Indian Head
Department: Service Recipient Food Services
Type: Part-time regular
Scheduled hours of work maybe reduced during the rotation stipulated when a statutory holiday is recognized during that period.
FTE: 0.52
Shift Information: Days, Evenings, Weekends, Stats
Hours of Work: 57.5 hours per 3 weeks; 6.5 and 7 hour shifts
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required: No
Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No
Education
Food Safe Certificate
Journeyperson Cook certificate
Other Education and Training
Health Care Cook Certificate is acceptable
Competencies
Basic - Computer skills
Interpersonal skills
Leadership skills
Organizational skills
Communication skills
Knowledge and Abilities
Ability to work independently
Other Information
Valid driver's license, where required
Health Care Cook Certificate is acceptable
Official Description at: //www.working-for-health.ca/supportjobevaluation
