Company DescriptionMAKE GREAT PIZZA — AND MORE — POSSIBLE Be a part of the world's #1 Pizza company and watch your career grow! Job DescriptionSCHEDULE: Monday, Tuesday, Thursday, Friday 6:00am-4:30pmPay: $23.00/hr QualificationsSummary: A Production Associate completes the processing and manufacturing of pizza dough. Production Associates rotate through various positions such as dough maker, dough placer, tray washer, and cross/down stacker throughout the shift. SCHEDULE: 6:00AM-4:30PM Monday, Tuesday, Thursday, FridayPAY RATE: $23/hrRESPONSIBILITIES AND DUTIES (30%) Batch Setup and Mixing of Dough Perform the batch setup and mixing of the dough Determine correct batch recipe to gather, measure and mix ingredients Ensure dough ingredients are delivered into rounder Record the batch data and maintain proofing library Achieve and maintain dough certification Use yeast slurry timer on every batch and time it correctly Update PDCS with every batch of dough made Perform metal detector checkups and record them accordingly in PDCS Change dough sizes on dough divider as needed Check sifter tailings on a timely basis and record findings Report any irregularities to Manager (30%) Move Dough Balls to Dough Trays Lift and place dough balls from the rounder conveyor belt into clean trays using the placement template Spot check dough ball weight for inconsistencies Properly change the ink labeler codes as dough sizes are changed (20%) Tray Stacking and Shipment Preparation Remove trays from the conveyor belt as trays enter the cooler and cross-stack the trays onto a dolly Check to ensure that all trays of dough produced are properly labeled Down stack trays as dough temperature reaches target level and document appropriately Rotate down stacked trays in the cooler Transport returned dough trays to waste site and manually scrap trays free of dough Transport used trays to washing area to be cleaned (20%) Tray Washer Load soiled trays into the washer through the feeder conveyor or D-Stacker Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays Document the process as per company policy Other duties as assigned Additional Information High School Diploma or GED 1 year of production or manufacturing experience is preferred Able to read and interpret production process materials, dough thermometers, gauges, and record data High attention to detail with the ability to count, check and confirm quantities Proactive attitude and takes initiative to prevent issues Team oriented and safety minded Available to work shifts that may be scheduled anytime during a 24-hour day, over any 7-day period Physical Requirements Able to stand and/or walk for long periods of time, climb stairs, and lift up to 50 pounds frequently and 75 pounds on occasion Able to perform heavy pushing/pulling of product Able to balance on ladders, on top of platforms, and equipment Able to work in refrigerated conditions or extreme temperatures as well as work in an environment with exposure to loud machinery and vibration, both indoors and outdoors Able to work around yeast and flour Additional informationAll your information will be kept confidential according to EEO guidelines.Domino's offers:Paid Holidays and Vacation Competitive pay - $23.00/hrPositive work environment Benefits on the first day of employment! RRSP matching contributions after 60 days of employment15% off the purchase price of stock Company bonus Career growth!
