Position #: 000264
Expected Start Date: August 21, 2025
Union: SEIU
Facility: Rosetown Health Centre
City/Town: Rosetown
Department: Service Recipient Food Services
Type: Full-time regular
FTE: 1
Shift Information: Days, Weekends
Hours of Work: 112.00 hours per 3 week rotation
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 13 $27.990 to $30.000 (3 step range)
Travel Required: No
Job Description: Coordinates the operation of a facility kitchen. Prepares meals and nourishment. Ensures service in a safe and efficient manner.
Human Resources Exemption: No
Experience
Twelve (12) months on-the-job in order to develop coordination, supervisory and administrative skills and become familiar with department policies and procedures.
Education
Food Safe Certificate
Journeyperson Cook certificate
Other Education and Training
Health Care Cook Certificate is acceptable
Competencies
Basic - Computer skills
Communication skills
Organizational skills
Interpersonal skills
Leadership skills
Knowledge and Abilities
Ability to work independently
Other Information
If no qualified applicant(s) a conditional hire may be considered
Valid driver's license, where required
Official Description at: //www.working-for-health.ca/supportjobevaluation
