Company DescriptionSchedule: Evenings & Weekends, Full TimeLocation: University of WindsorWhat Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer: Flexible and dynamic work environment Competitive compensation Access to ongoing training and development programs Countless opportunities to grow within the company.Job DescriptionWe are seeking a skilled and passionate Cook to join our culinary team in Windsor, Canada. As a Cook in our organization, you will play a crucial role in preparing high-quality meals, ensuring customer satisfaction, and maintaining a clean and efficient kitchen environment.Prepare and cook a variety of dishes according to recipes and quality standardsCollaborate with kitchen staff to ensure timely and efficient food productionMaintain a clean and organized work area, adhering to food safety and sanitation standardsOperate and maintain kitchen equipment, including ovens, stoves, and grillsAssist in menu planning and development of new recipesMonitor and control food portions to minimize waste and maintain consistencyEnsure proper food storage and rotation to maintain freshness and qualityParticipate in inventory management and ordering of supplies as neededAdapt to changing customer needs and dietary requirementsContribute to a positive and collaborative kitchen atmosphereQualificationsHigh school diploma or equivalent requiredValid Food Handler's CertificateRed Seal CertificateMinimum of 2 years' experience in a professional kitchen setting preferredProficiency in various cooking methods, food preparation techniques, and knife skillsStrong knowledge of food safety principles and practicesAbility to operate standard kitchen equipment safely and efficientlyExcellent attention to detail and commitment to qualityStrong time management and organizational skillsAbility to work effectively in a fast-paced, team-oriented environmentPhysical stamina to stand for extended periods and lift up to 50 poundsFlexibility to work various shifts, including weekends and holidays as neededCreativity in food presentation and platingStrong multitasking skills and ability to prioritize tasks effectivelyAbility to follow recipes accurately and make adjustments as neededExcellent communication skills and a customer-focused attitude
