Company DescriptionWhether in our kitchens, dining rooms, event venues, or offices, our goal is to captivate guests with exceptional quality, service, and culinary expertise. This is made possible by the passion, innovation, and excellence of our team. Located in the heart of Toronto, The Arcadian is one of the city’s premier event complexes, blending historic charm with modern sophistication across two distinct venues—the restored Arcadian Court and contemporary Arcadian Loft—along with immersive culinary experiences in the Arcadian Studio.What's in it for you?Discounted gym membership and Employee Assistance Program50% Dining Discount for all O&B locationsEmployee Referral ProgramTraining and development opportunitiesAccess to Health, Dental and Visions benefits with Enhanced Mental Health CoverageJob DescriptionExecute prep and service for your station with precision, consistency, and a focus on high-volume production without sacrificing qualityEnsure all dishes are prepared in accordance with recipe specifications and presentation standardsMaintain cleanliness and organization of assigned areas in compliance with food safety and sanitation standardsSupport food service, often simultaneously, with flexibility and efficiencyCommunicate effectively with team members and leadership to coordinate timing, special requests, and service flowParticipate in the setup and breakdown of kitchen areas for events of varying size and complexityAssist in training junior team members and maintaining a collaborative kitchen cultureUphold all health, safety, and hygiene regulations at all timesDemonstrate initiative and a proactive attitude during service and prepAdapt quickly to last-minute changes or requests common in the event environmentQualifications2–3 years of experience as a Chef de Partie or experienced Line Cook in a high-volume or banquet settingCulinary diploma or equivalent industry experience preferredStrong knowledge of cooking techniques, large-batch preparation, and safe food handling proceduresComfortable working in a fast-paced, deadline-driven environmentProven ability to manage time effectively and stay organized under pressureExcellent communication and interpersonal skills; able to take direction and provide feedback in a team settingFlexible schedule, including availability to work evenings, weekends, and holidays as required by event bookingsAbility to stand for extended periods and lift up to 50 lbsAdditional Information* We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
