Company Description
The Joneses- A funky mix of old meets new, serving quintessential American classics with a chef-driven twist. Located in the heart of downtown Toronto at Yonge and Front St. We play host to power lunches, happy hours, pre-theatre diners, pre-game crowds and everything in between. Our mid-century modern inspired bar, dining room and lounge is the perfect setting for casual fine dining. Our menu features an eclectic mix of salads, sandwiches, pressed sushi, fresh pasta, pizza, and premium steaks, along with a big, bold cocktail and wine program.
What's in it for you?
Competitive salary
Paid vacation, sick, and personal days
Gratuity sharing
Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Discounted gym membership and Employee Assistance Program
Group Life & Disability Insurance
Management Uniform Reimbursement
Monthly dining allowance for all O&B
50% Dining Discount for all O&B for you and 3 guests.
RRSP Matching
Tuition Reimbursement
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.
Job Description
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You’ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You’ll bring professional, enthusiastic ownership to your dishes each day; and contribute in setting our restaurants apart while assisting the FOH team to create a rave worthy guest experience!
The Day to Day:
You are on time, focused, and a positive force on the team
You have a strong back ground in cooking and recipe creation, you also love to keep learning and welcome feedback
You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.
You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
You are in constant communication with your teams about upcoming menus and events; you are an ordering/ inventory wizard.
You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op students.
You demonstrate high personal integrity, business ethics and take every opportunity to promote the restaurant. We love when you post pictures of your dishes!
You are well skilled in conflict resolution and problem solving skills.
Other duties as assigned.
Qualifications
2-3 years cooking experience in a fast-paced, high performing restaurant
Culinary diploma/degree is an asset
You’re well versed in professional cooking and knife handling skills
Able to spend 100% of the time standing
You’re looking to grow with us and soak in all the (optional) education opportunities we offer
Food Handlers certificate required
Legally eligible to work in Canada
Evenings, Weekends, and Holiday availability required
Additional Information
We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process.
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
