Company DescriptionAuberge du Pommier, a cornerstone of refined French dining in Toronto, is seeking an Assistant Restaurant Manager who is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canada’s most respected restaurant groups.This role is ideal for a hospitality leader who values precision, mentorship, and the opportunity to be part of something exceptional. As Assistant Manager, you’ll not only oversee dinner service, you’ll also contribute to exclusive events and brand collaborations, while working alongside a skilled and dedicated team. You’ll be supported with ongoing learning and development opportunities and empowered to move forward in your hospitality career.Why Work With Us?We believe in taking care of our people—both on and off the floor. Here’s what you can expect as part of the O&B team:Compensation & Perks:Competitive salary with gratuity sharingMonthly dining allowance at all O&B restaurants50% dining discount at all O&B locations for you and up to 3 guestsCompany-matched RRSP contributions to support your futureAnnual Management clothing reimbursementTime Off & FlexibilityPaid vacation, sick, and personal time Health & WellbeingComprehensive health, dental, and vision benefits, including enhanced mental health coverageAccess to an Employee Assistance Program (EAP) for 24/7 mental health and wellness supportDiscounted gym memberships to help you stay activeGroup life and disability insurance for peace of mindGrowth & DevelopmentTuition reimbursement to support continued education and professional developmentOpportunities for advancement across our diverse and iconic portfolio of restaurantsJob DescriptionWhat You’ll Be Responsible For:Actively lead daily restaurant operations with a strong floor presence during serviceInspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oliver & Bonacini’s valuesMonitor and uphold all points of service and attention to detail in both guest experience and back-of-house operationsSupport and develop staff through training, coaching, and performance management initiativesCultivate a warm, professional, guest-first cultureBuild strong relationships with guests, team members, vendors, and senior leadershipOversee scheduling, payroll accuracy, budgeting, inventory, and invoicing with precisionEnsure the venue is spotless, well-maintained, and operating at the highest standardSupport marketing efforts and contribute to guest outreach and promotional strategiesActively participate in health & safety initiatives, ensuring full compliance with WHMIS and company policiesContribute to the planning and execution of private events and special functionsOther duties as requiredWhat Sets This Opportunity ApartA reputable, professional environment: Join a team that values structure, respect, and excellence in every detailCareer growth & development: Access ongoing mentorship, leadership training, and development programsExclusive experiences: Be part of high-profile collaborations, Toronto's top culinary events, and moreTeam of excellence: Work with skilled hospitality professionals who take pride in what they doQualificationsWhat you'll offer:Minimum of 3 years’ of direct restaurant management experience in a high-volume, fine dining environmentValid Smart Serve CertificationDemonstrated passion for the art of fine dining and the execution of premier events Exceptional verbal and written communication skills with a confident, professional presenceHighly organized with the strong ability to lead a team in a fast-paced, detail-driven environmentProven ability to manage multiple priorities while maintaining a calm, solutions-oriented approachStrong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellenceWSET Level 2 (Intermediate) Certification or equivalent wine/beverage knowledge is considered a strong assetAbility to work evenings, weekends, and holidays as requiredMust be legally eligible to work in Canada.Additional InformationOliver & Bonacini boasts a unique and diverse portfolio of restaurants located in some of Canada’s most iconic and inspiring settings—from bustling urban centres to scenic corners of the country. Each concept reflects a commitment to culinary excellence, genuine hospitality, and memorable guest experiences, offering hospitality professionals the opportunity to grow within a nationally recognized and ever-evolving brand.Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. Accomodations available upon request.
