Company DescriptionOne of Toronto’s most sought-after event venues, this event complex exudes historic charm and modern sophistication in its two distinct venues — the revitalized Arcadian Court and the contemporary Arcadian Loft.The grand Arcadian Court has been restored to its art deco glory, featuring modern amenities, creating a flexible contemporary space. Together, these two spaces form a unique venue that will meet the needs of any event or occasion.This position pays $23/hr +gratuitiesWhat's in it for you?Gratuity SharingDiscounted gym membership and Employee Assistance Program50% Dining Discount for all O&B locations for you and up to 3 guestsEmployee Referral ProgramTraining and development opportunitiesAccess to Health, Dental and Visions benefits with Enhanced Mental Health CoverageO&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and QuebecJob DescriptionUnder the direction of the General Manager, the Event Supervisor assists in the managing, preparation and set up of the venue as well as execute the event. Event Supervisors support the managers and help to oversee the floor during an event, in addition to helping deliver food & beverage to guests and maintaining the cleanliness of the space. They monitor food and quality presentation and possess a strong knowledge of event menu items to answer questions and make recommendations when required. The Event Supervisor position is a leadership in training position, where the incumbent would learn how to be an event manager but still be able to work serving/bartender shifts when not needed for managing shifts.The Day to Day:Communicates the vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the futureSupport the management team in overall event managementLeading a team of servers and bartenders during an event, responding to all concerns and needs as requiredBuilds and maintains relationships with guests, team members and senior management alikeShows leadership in creating a culture that revolves around the experience and enjoyment of food and wineUses conflict/resolution and problem solving skillsAssist in the preparation, setup and maintenance of event spacesPossess a strong knowledge of event menu itemsFollows bar, beverage and wine control procedures exactlyRespond promptly to guest requests in a timely, professional and efficient mannerDeliver food & beverage to the appropriate tables as directed by the Management teamClear plates, cutlery and glasses from the tables and return them to the dish areaMonitor food quality and presentation standardsRegularly monitors and achieves the O&B points of technical service and points of detailsAdhere to all O&B health and safety standardsAdditional duties as assigned or requiredQualificationsMinimum 1 year serving experience (preferred)Knowledge of service standardsStrong leadership and management skillsSmart Serve Certification a requirementHigh attention to detailTeam PlayerAbility to remain calm under pressure while working in a fast-paced environmentOrganizational skills and the ability to multi-taskStrong oral and written communication skillsAbility to maintain a level of professional urgency and momentumAvailable to work evenings, nights and weekendsAdditional Information We thank all applicants for their interest; however, only suitable candidates will be contacted to continue the application process. Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best
