Role:
To provide the Plant with a high level of maintenance expertise that ensures company objectives are supported, maintenance goals are efficiently and effectively met, departmental downtime goals and preventative maintenance schedules are achieved. To carry out equipment and building repairs as required, while adhering to quality, safety, food safety and legislative standards and guidelines
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Responsibilities:
Troubleshoot equipment problems and perform immediate repairs and preventative maintenance on equipment
Overhaul and install new equipment
Fabricate parts required during overhaul, maintenance or set-up
Perform routine maintenance work on machinery
Generate parts requests to ensure adequate inventory
Complete work orders as assigned by the Maintenance Manager and/or Senior Management
Perform Equipment change-overs and production line set up
General Housekeeping – maintain tools, shop area and parts storage in good working order
Perform other duties as required
Requirements:
Completion and Possession of a red-seal Interprovincial Millwright Ticket
Have 1 to 3 years related experience preferred
Able to work flexible shifts
Mechanically inclined and have manual dexterity required for operating machinery and computers
Experience in a Food Processing Facility is an asset
Ability to read, write and comprehend English
Be success-driven and have a “can do” attitude
Be able to work independently, as well as being a strong team player
Strong verbal and written communication skills
Have a good attendance and safety record
High degree of flexibility and adaptability to take up additional duties and cross-train
Afternoon Shift:
Rotating Monday – Friday and Tuesday – Saturday
Afternoon/evening 3:30PM – 12 AM.
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IND2
LI-IG
