Company DescriptionInitially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has been designated as a National Historic Site of Canada and has played host to royalty on several occasions. As the preferred space for high profile social fetes, conventions, and corporate celebrations. In 2003, the space at 444 Yonge St. in College Park reopened as “The Carlu” event venue after an extensive restoration.What’s in it for you? Gratuity SharingDiscounted gym membership and Employee Assistance Program50% Dining Discount for all O&B locations for you and up to 3 guestsEmployee Referral ProgramTraining and development opportunitiesAccess to Health, Dental and Visions benefits with Enhanced Mental Health CoverageO&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.Job DescriptionEvent Servers play a key role in the execution of special events. They assist with setup and breakdown, deliver food and beverage service with efficiency and professionalism, and help maintain a clean, organized event space. Event Servers are knowledgeable about the event menu and are expected to monitor food quality and presentation, while providing attentive service throughout the event.The Day to Day:Assist with the setup, maintenance, and teardown of event spacesDeliver food and beverages to guests as directed by the Management teamMaintain cleanliness by clearing plates, cutlery, and glassware throughout the eventMonitor food presentation and quality standards, ensuring consistency and attention to detailDemonstrate a strong knowledge of the event menu to answer guest questions and offer recommendationsRespond promptly and professionally to guest requestsFollow all O&B health, safety, and sanitation standardsPerform additional duties as assigned by Management QualificationsAvailable for a minimum of three weekdays or evenings per weekProven track record of at least one year of professional serving experience (strongly preferred)Valid Smart Serve Certification is a requirementExceptional attention to detail and commitment to excellenceDemonstrated ability to maintain composure and efficiency under high-pressure situations in a fast-paced environmentSuperior organizational skills with a proven capacity to manage multiple tasks simultaneouslyConsistent demonstration of professional urgency and ability to maintain momentum throughout shifts Additional Information We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
