Company Description
Whether in our kitchens, dining rooms, event venues, or offices, our goal is to captivate guests with exceptional quality, service, and culinary expertise. This is made possible by the passion, innovation, and excellence of our team. Located in the heart of Toronto, The Arcadian is one of the city’s premier event complexes, blending historic charm with modern sophistication across two distinct venues—the restored Arcadian Court and contemporary Arcadian Loft—along with immersive culinary experiences in the Arcadian Studio.
What's in it for you?
Discounted gym membership and Employee Assistance Program
50% Dining Discount for all O&B locations
Employee Referral Program
Training and development opportunities
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Job Description
Execute prep and service for your station with precision, consistency, and a focus on high-volume production without sacrificing quality
Ensure all dishes are prepared in accordance with recipe specifications and presentation standards
Maintain cleanliness and organization of assigned areas in compliance with food safety and sanitation standards
Support food service, often simultaneously, with flexibility and efficiency
Communicate effectively with team members and leadership to coordinate timing, special requests, and service flow
Participate in the setup and breakdown of kitchen areas for events of varying size and complexity
Assist in training junior team members and maintaining a collaborative kitchen culture
Uphold all health, safety, and hygiene regulations at all times
Demonstrate initiative and a proactive attitude during service and prep
Adapt quickly to last-minute changes or requests common in the event environment
Qualifications
2–3 years of experience as a Chef de Partie or experienced Line Cook in a high-volume or banquet setting
Culinary diploma or equivalent industry experience preferred
Strong knowledge of cooking techniques, large-batch preparation, and safe food handling procedures
Comfortable working in a fast-paced, deadline-driven environment
Proven ability to manage time effectively and stay organized under pressure
Excellent communication and interpersonal skills; able to take direction and provide feedback in a team setting
Flexible schedule, including availability to work evenings, weekends, and holidays as required by event bookings
Ability to stand for extended periods and lift up to 50 lbs
Additional Information
- We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
