Company Description
Kindred food + drink is your go-to destination for fresh and casual dining in downtown Edmonton. At Kindred, all appetites are welcome. Whether you’re in the mood to catch up over an antipasto platter and Aperol spritz, twirl your fork into a spaghetti even Stanley Tucci would approve of, or sink your teeth into a comforting chicken or eggplant parm, we’ve something with your name on it.
What’s in it for you?
Gratuity Sharing
Discounted gym membership and Employee Assistance Program
50% Dining Discount for all O&B locations for you and up to 3 guests
Employee Referral Program
Training and development opportunities
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.
Job Description
Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to spec. Focused and organized, they work clean, stay calm under pressure, and support smooth service from prep to pass. They respond to guest requests with professionalism and flexibility, and bring a sharp sense of timing, teamwork, and accountability to every shift.
They also lead by example - setting the tone for our cooks, supporting skill development, and helping maintain a disciplined, collaborative kitchen culture.
The Day to Day:
Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General Manager
Day-to-day food preparation of the restaurant according to O&B standards
Cook and plate dishes with precision, consistency, and attention to detail, maintaining high standards during every service
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, and utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required
Qualifications
3+ years cooking experience in a fast-paced restaurant
Culinary diploma/degree is an asset
An understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Able to spend 100% of the time standing
Valid Food Handlers certificate, preferred
Availability for evenings, weekends, and holidays
Legally eligible to work in Canada
Additional Information
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
