Cook – HART Hub
New Position
3-year Full-Time Contract (possibility of extension pending funding)
Locations: Blind River, ON
Salary Range: $44,197-$48,295
Who you are? You are highly motivated in sharing your interest in providing comprehensive primary health care within an inter-disciplinary team environment, Acknowledging the Seven Grandfather Teachings in your work to build relationships. In addition, you have the ability to draw on your own knowledge and life skills to support and maintain efficient operational functions, with a positive outlook.
Who we are? We are a leader in First Nation Health. Our foundation is Indigenous Health in Indigenous Hands. We provide accessible, quality, culturally safe and holistic health care that supports and enhances the wellness of individuals, families, and communities. We work with our 11 First Nation community partners and the IFC in the provision of primary health care, traditional healing, mental wellness and addictions, home and community support services, and health promotion services.
The opportunity: An employee in this role will be responsible for preparing nutritious meals for clients and community programs delivered by Maamwesying North Shore Community Health Services Inc. The role ensures food safety standards are met while providing meals that cater to diverse dietary needs and preferences.
The Cook works collaboratively with program staff to plan menus, support special events, and accommodate dietary needs.
What you need to bring with you:
High School Diploma or
Food Handler Certification (required).
Culinary Arts or Nutrition Certificate/Diploma (preferred).
Minimum 2 years of cooking experience in institutional or community
Experience working with Indigenous people, organizations, and
Knowledge and experience of Anishinabek Health and Traditional healing
Excellent oral and written communication
A clear criminal reference check is a condition of
Must have access to a reliable vehicle and possess a valid driver’s license
Ability to prepare meals for groups of various
Capable of accurately assessing the amount of food and other supplies
Knowledge of nutrition and food safety
Ability to maintain a clean and organized
Ability to accommodate dietary needs with creativity and
Strong interpersonal
Excellent customer service
Excellent oral and written communication
Excellent organization and planning
Excellent time management
Ability to adapt to changing
Ability to work within a team
Ability to take initiative and work
Ability to meet deadlines and administer multiple priorities in a fast-paced
Ability to work flexible
Ability to work with confidential and sensitive
Why Work with Us?
Competitive Salary based on experience
Paid Extended Health Benefits
Healthcare of Ontario Pension Plan (HOOP)
Competitive vacation package with an additional 7 Indigenous statutory holidays
Life-long learning is a priority, offering 10 Professional Development Days and $3,200/Annual Budget
Technology Amenities provided (i.e., laptop, electronic medical record system, cell phone)
All travel expenses covered
Daytime hours of work 8:30 a.m. to 4:00 p.m. Monday to Friday
Relocation expenses are negotiable
High staff satisfaction rated work environment, priority on provider and client experience
Access to Cultural and Traditional teachings of the Ojibwe People
15 days of Personal Leave
What to expect? Given the traditional practices of Indigenous people, from time-to-time exposure to smoke from the burning of sacred medicines such as tobacco, sweet grass, sage or cedar may occur. Accessibility accommodations will be available upon request. An offer of employment will be conditional upon an acceptable vulnerable sector police records check. Hiring of Indigenous People will be given preference, as allowed under Section 14 of the Ontario Human Rights Code – Special Programs.
Qualified individuals are invited to submit a cover letter along with a current resume, certificates, diplomas, along with three current work-related references directly through our Bamboo HR link provided.
Posting Deadline: Wednesday, September 3rd, 2025 @ 4:00 p.m.
Thank you to all applicants, however only those selected for an interview will be contacted.