Company Description
Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.
What’s in it for you?
- Competitive wages/salary packages
- Gratuity sharing
- A comprehensive group benefits program
- Training and development opportunities
- Staff dining discount
- RRSP matching program for managers
Job Description
POSITION SUMMARY
Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards.
PRIMARY DUTIES & RESPONSIBILITIES
Answer questions about food, beverages, wine and other restaurant functions and services when necessary
Communicate with Servers and Hosts to maximize seating
Inspect all tables for proper mise en place, cleanliness and completeness
Practice a high level of floor awareness and clear/clean as required
Monitor food quality and presentation standards
Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
Be thoroughly familiar with the causes of food contamination and the methods of prevention
Follow all food safety standards and systems
Empty garbage, change linen bags and dispose of garbage and recycling
Communicate to all Servers any comments or information provided by guests to ensure a positive, memorable experience
Other duties as assigned or required
Qualifications
A Degree/ Diploma in Hospitality or equivalent considered an asset
Serving experience in a similar environment
Smart Serve Certification a requirement
High attention to detail
Ability to remain calm under pressure while working in a fast-paced environment
Organizational skills
Ability to take direction and prioritize
Strong oral communication skills
High level of product knowledge
Ability to maintain a level of professional urgency and momentum
