The Hotel Arts Group is currently looking for a Cook 2 for SAIT Curated Catering. We are looking for someone who will consistently provide quality and production for 200+ students and faculty daily in an organized and effective manner. This cook will primarily be working alongside the Dining Hall Chef to provide excellent culinary service to students and faculty in the SAIT Begin Dining Hall. They will also be responsible for the upkeep and cleanliness of the cafeteria.
The successful applicant will possess the following traits:
High level of interest with food and have a keen interest in the culinary arts
Good eye for detail in plating and presenting food
Demonstrate a good understanding of large batch western cooking, global dietary cultures, and trends
Able to take given product and replicate recipes
Work quickly and demonstrate an ability to multitask
Able to think independently in creating 3 healthy, nutritious, and filling cafeteria style meals that appear to a wide variety of people
Ability to work alongside team members in managing daily orders and purchasing
Excellent interpersonal and communication skills
Displays attention to detail
Ability to work independently and as part of a team effectively in a busy kitchen
Has flexibility towards their environment
Will ensure all menu items are prepared efficiently to standard and to customer requirements
Will ensure all mis en place is completed in a timely and efficient manner
Will ensure the cleanliness and proper storage of all food products
Will ensure all appropriate provincial health regulations and food handling techniques
Is mindful of maintaining a clean and organized work area
Is aware of food cost, portion, and waste controls
Will work with the stewarding team to ensure that the cafeteria is clean, tidy, and orderly always
Qualifications &Skills
1-2 years’ experience in a similar position is preferred
Large Volume Cookery Experience
Availability for breakfast, lunch, and dinner service
Flexible weekly schedule
Physically able to stand and move during the length of shift; able to bend and kneel through the shift; able to lift 25 pounds or more
Please apply online with your resume and cover letter to the attention of the Human Resources Department. Please include in your cover letter your years of culinary experience and why you would be a great fit for our team.
To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca
Applicants who do not already have legal permission to work in Canada will not be considered.
Please be advised that only candidates selected for an interview will be contacted.
Hotel Arts Group is an Equal Opportunity Employer.
