The Granite Club is looking for a full time Butcher who will be responsible for all duties required to support all Food & Beverage programs with the inventory and production that passes through the Butcher Shop. Support supervision of Kitchen & Stewarding employees in conjunction with their normal duties. Ensure that in the absence of the Sous Chef that total communication within the department, Senior Management and Department Heads is adhered to at all times.
What's In It For You
Collaborative & Engaging Work Environment: Join a culture that values innovation, teamwork, and continuous improvement.
Exclusive Perks: Enjoy discounted memberships at GoodLife Fitness, as well as preferred rates on auto and home insurance.
Vibrant Employee Events: Participate in a variety of inclusive and exciting events that celebrate our culture.
On-Site Culinary Experience: Access to healthy, delicious meals daily at our Employee Cafeteria.
Convenient Indoor Parking: Complimentary indoor parking to make your commute easier.
Competitive Total Rewards Package
Comprehensive Health & Dental Benefits: Flexible coverage options with a Health Care Spending Account (HCSA) to suit your individual and family needs.
Primary Responsibilities
Technical / Culinary:
Meet daily with Executive Chef and Sous Chefs to coordinate the organization of protein for all Food & Beverage Outlets and Banquet functions
Ensure that all daily ordering is completed and forwarded to the purchasing department
Ensure all proteins are being kept securely and under the correct conditions
Ensure that all grill cooks’ sections protein mis-en-place are always freshly prepared and on time for service
Ensure all proteins are being prepared to the correct specifications, quantity & quality and are correctly seasoned, brined or marinated
Must be able to work in all areas including: Butchery, Garde Manger, Banquets, Intersections, Elements, Cravery and Hearth
Support the Wine Society program
Manage inventory to support the outlets and work with the Culinary team for proper par levels using sales reports and proper rotation of product
Creatively find opportunities to build the Granite To Go program, Cravery selections, Soup of the Day rotation and Staff Cafeteria
Participate in product development and research trends and opportunities with supplier engagement.
Regularly update knowledge and skills for the good of the establishment and the profession
Leadership / Communication:
Promote team spirit and lead by example
Ensure that junior cooks receive the right training and optimum guidance in butcher inventory and production when needed
Ensure that any anticipated shortages are communicated promptly to the Kitchen Team
Must be self-motivated and have the ability to motivate a team
Encouraged to communicate and contribute new dishes and menu ideas
Responsible for completing handovers at the beginning and ending of each shift
Attend departmental meetings where applicable
When working in Member areas, must be presentable and knowledgeable when dealing with Member inquiries or requests
Work in a team environment within and outside of the Food & Beverage Department in order to maintain stability and progress the Club forward and clearly and respectfully communicate to the team
To attend daily meetings with the front of the house managers to ensure that any special arrangements are properly communicated
To participate in daily meetings with the Culinary teams to ensure smooth running of all kitchen departments.
Training (Development)
Contribute and use the knowledge of seasonal ingredients when considering menu changes, blockbuster days and other food and beverage promotions
Respond promptly and courteously to Member’s concerns and inquiries
Follow all Granite Club policies indicated in the Staff handbook, emergency procedures and HR policies
Contribute to annual performance reviews with the Sous Chefs for Kitchen employees in order to help develop employees
Take advantage of any training possibilities when available
Other duties as assigned.
Required Qualifications
A minimum of 10 years of culinary experience required with 2 years minimum experience in a leadership role in a relevant Food & Beverage operation.
Canadian Red Seal or Overseas Equivalent Required.
Food Handling Certification is an Asset.
Must be able to read, write & speak English fluently.
Must be knowledgeable in food cost, inventory management and labour cost control.
Strong interpersonal and organizational skills.
Ability to coach, train, counsel and encourage Kitchen employees.
Computer knowledge an asset.
Ability to cope with extreme pressure in a fast paced environment.
Ability to do strenuous physical labour.
Flexible to work variable shifts; evenings, weekends and holidays.
About the Granite Club
The Granite philosophy of uncompromising quality is showcased in its state-of-the-art athletic facilities, world-class events and programs for all ages, delectable dining experiences and personalized services, each tailored to suit the varied needs and desires of its diverse and sophisticated Membership.
The Granite Club is Canada's premier private Members' family, athletic, recreation and social club. Located in north Toronto, we offer our 12,000 Members the highest standard of facilities, programs and services.
We strive to recruit enthusiastic, dedicated individuals with a passion for providing exceptional service. We’ll reward all your hard work with a competitive salary and extensive benefits.
We thank all applicants for their interest; however only those selected for an interview will be contacted.
As part of Granite Club policy, a condition of employment is to perform a criminal background check and a vulnerable sector search demonstrating a satisfactory criminal record prior to commencing employment.
The Granite Club is committed to providing fair and accessible employment practices. If selected for an interview, we will be happy to work with you to ensure your interview is accessible and accommodation is provided based on the information you provide to the Granite Club Recruiter.
We thank you in advance for your interest in our opportunity!
