Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views!
The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months.
Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.
At present some of our Winter Employee Perks include:
- LLSR lift pass (valued at approx. $1,600)
- Reciprocal discounts with other Ski Resorts
- Free group lessons and discounted private lessons through snow school
- Free LLSR recreational opportunities including tubing
- Free employee transportation from Lake Louise, Banff and Canmore
- Food and Beverage discounts at designated cafeterias and restaurants
- Friend and Family discounted day passes
- Retail, Rental and Repair discounts
- Staff rates at Skoki Backcountry Lodge
- Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug
- Employee recognition programs
- Long Service Award programs
- Opportunity for educational growth and development
- Optional subsidized staff housing for full-time employees
- Awesome Staff events, activities, and team building events throughout the season
- RRSP matching contribution depending on length of service
- Extended health care plan depending on length of service
- Year-round employees may be eligible for spousal and family passes
Job Description:
The position of kitchen receiver will operate out of the Whiskey Jack Lodge loading dock. The successful candidate will be required to receive all food and beverage orders, distribute stock throughout various outlets and ensure a high level of cleanliness and sanitation is maintained throughout the kitchen and back spaces.
Job Responsibilities:
- Ensure the cleanliness and sanitation of loading dock area, food stock, small wares, glassware and fridge spaces
- Organize and maintain cleanliness of dock room as well as inventory measures
- Practice safe handling of all Food – First In / First Out
- Ensure all OH&S practices and policies are being followed
- Report any OH&S issues to the Sous Chef
- Complete other duties as required
Job Requirements/Qualifications:
- Highly organized & detail oriented
- Self motivated, can work well in a team as well as independently
- Ability to work under pressure in hot and cold work environments
- Must be able to lift, pull, push up to 50 pounds and stand for long periods of time
- Complete other tasks as assigned
- A Police Background Check from your home country or province will be required upon commencement of employment
- Driving licence and provable 3-year insurance and clean driving history preferred
Work Schedule:
5 Days On / 2 Days Off – Business level dependent
Dress Code:
Kitchen uniform (jacket and pants) which will be provided
Employee to provide non-slip grease resistant footwear in accordance with appearance policy
