What will be your daily pursuit?
As Head Chef of Sky Bistro, you’ll lead a talented culinary team at the summit of the Banff Gondola, shaping unforgettable guest experiences through exceptional food, leadership, and innovation.
What will your compensation be?
The wage for this role is based on experience.
When does this adventure begin?
As soon as possible!
What perks can you expect?
Work experience in an iconic, unforgettable, and inspiring location
50% off All food & Beverage
Full Benefits and Health Account
Free access to Pursuit attractions for staff and family or send a friend at half the price!
Discounted hotel stays under Pursuit’s lodging offerings, and retail experiences
Work in a dynamic, culturally diverse team from around the globe
Great Opportunities for Career Advancement in a rapidly expanding business
What will you do in this job?
Act with integrity, honesty, and professionalism that reflects the culture, values, and mission of Pursuit
Lead all BOH culinary operations at Sky Bistro, including à la carte dining, banquets, and group event functions
Provide inspirational leadership, training, and mentorship to the culinary team
Develop and execute seasonal menus that reflect the Sky Bistro brand and local ingredients
Adhere to financial forecasts and budgets; monitor and control food and labor costs
Ensure all recipes and culinary standards are consistently executed to the highest level
Maintain full compliance with AHS food safety and sanitation regulations
Oversee kitchen scheduling in alignment with operational and revenue demands
Ensure completion of daily and weekly operational checklists, prep lists, and line checks
Collaborate with FOH leadership to deliver seamless and memorable guest experiences
Build and foster a positive, inclusive, and diverse work environment
Support leadership development through training, performance management, and succession planning
Attend banquet and event review meetings; contribute to planning and execution of special events
What skills and experience do you need for this job?
Minimum 8 years of progressive culinary leadership experience, including at least 3 years in a Head Chef or senior management role
Formal culinary certification or equivalent international qualification (Red Seal is considered an asset)
Demonstrated success managing high-volume, fast-paced dining operations
Proven track record in menu development, recipe engineering, and cost control
In-depth knowledge of food safety, sanitation, and workplace safety standards
Excellent leadership, communication, and interpersonal skills
Proficiency in scheduling, ordering, and inventory management systems
Ability to thrive in a mountaintop operation with unique logistical challenges
Strong organizational and time-management skills
Computer literacy with hospitality systems (recipe costing, scheduling software, etc.)
Passion for delivering outstanding guest experiences through culinary excellence
Must hold a valid Canadian work visa or be legally eligible to work in Canada
What will make you stand out?
Experience in luxury dining or destination restaurants.
Background in developing locally sourced and sustainable menus.
Demonstrated ability to lead multi-outlet or complex culinary operations.
Strong awareness of current and emerging food trends, plating, and presentation standards.
What will your work environment be like?
Beautiful. You’ll work in iconic, unforgettable and inspiring locations. You’ll see amazing scenery and wildlife. You’ll participate in team events – and fun!
Independent. You’ll spend your days in and around national parks.
Remote. Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi
Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required
This job description describes this role at a high level, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.
To handle this job successfully, any person hired must be able to perform responsibilities as described. Pursuit will make any reasonable accommodation to help a person with disabilities perform their job. This job is based in Alberta, Canada. Relocation to the area and the legal ability to work in Canada is required.
EEO
Equal Employment Opportunity Information
Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, colour, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.
Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in Canada to apply and join our inclusive team!
We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at BJCtalent@pursuitcollection.com
We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted.
