Functions: To stack packaged Buns onto Pallets, Skids, carts or in Trailer. To cull out any substandard buns at the culling table. To wash trays. Manage and tidy the bun packaging area. Working in different formations when working on either the Sandviks or the UBE Bagger. Rotate between Technician #1, #2, #3, and #4 every hour to avoid strain. General Duties and Responsibilities: Sandvik Technician #1 – Culling • Cull any substandard buns from the culling table and place them in a waste bin • Ensure all lanes on the culling table are equal to prevent pressure • Adhere strictly to all Good Manufacturing Practices (GMP’s) outlined for working in a food processing plant. • Follow all Standard Operating Procedures • Notify Bun Bagger operator of any Product loss, QA issues, or mechanical problems. • Set up the packaging area for the next product run during change-over (set up trays, clean) • Complete any rewrap during production stops and changeovers • Assist in general cleaning of machinery and plant facility as assigned when production is stopped. • Work as a team and cooperate with your fellow team members at all times. • Take instruction from the Bun Bagger Operator Sandvik Technician #2/3 - Stacking • Stack properly packaged Buns onto Pallets, Skids, carts or Trailers • Complete any rewrap during production stops and changeovers • Set up the packaging area for the next product run during change-over (set up trays, clean) • Assist with bringing trays to Tray washer and Stacker area during production or when needed. • Adhere strictly to all Good Manufacturing Practices (GMP’s) outlined for working in a food processing plant • Assist in general cleaning of machinery and plant facility as assigned when production is stopped. • If both Sandvik’s are down then you are immediately to go to the oven area and assist with racking off pans that exit the oven, until Cooler system has started back up again. • Work as a team and cooperate with your fellow team members at all times. • Verify proper sealing of pillows on a regular basis. • Verify DATE code imprint is on and legible. • Ensure each pillow of product is the right amount and within specifications. • Ensure each pillow is sealed properly • Communicate with Operator as soon as any packaging defects are noticed • Take instruction from the Bun Bagger Operator and the Trailer Loader. Sandvik Technician #4 – Tray Washer • Ensure the Tray Washing Machine is set up properly • Clean the filters inside the tray washer as necessary. • Ensure using the correct trays for the product being run. • Properly load trays into the tray washer. • Ensure Tray conveyors are taking the trays to the correct Sandvik in use. • Complete any rewrap during production stops and changeovers • Set up the packaging area for the next product run during change-over (set up trays, clean) • Assist with bringing trays to Tray washer and Stacker area during production or when needed. • Adhere strictly to all Good Manufacturing Practices (GMP’s) outlined for working in a food processing plant • Assist in general cleaning of machinery and plant facility as assigned when production is stopped. • If both Sandviks are down then you are immediately to go to the oven area and assist with racking off pans that exit the oven, until Cooler system has started back up again. • Work as a team and cooperate with your fellow team members at all time. • Take instruction from the Bagger Operator. UBE Bagger Technician #1 – Culling • Cull any substandard buns from the culling table and place them in a waste bin • Ensure all lanes on the culling table are equal to prevent pressure • Adhere strictly to all Good Manufacturing Practices (GMP’s) outlined for working in a food processing plant. • Follow all Standard Operating Procedures • Notify Bun Bagger operator of any Product loss, QA issues, or mechanical problems. • Set up the packaging area for the next product run during change-over (set up trays, clean) • Complete any rewrap during production stops and changeovers • Assist in general cleaning of machinery and plant facility as assigned when production is stopped. • Work as a team and cooperate with your fellow team members at all times. • Take instruction from the Bun Bagger Operator UBE Bagger Technician #2 – Take off • Help to set up the box machine if required • As completed packages come out of the UBE Bagger check the packaging and kwik lok to ensure everything is correct at the start of each new product run or order. • Place the correct amount of packages into the correct tray or box. • Pass the tray to the stacker, or push the box through the box machine. • Ensure each bag of product is the right amount and within specifications. • Adhere strictly to all Good Manufacturing Practices (GMP’s) outlined for working in a food processing plant. • Follow all Standard Operating Procedures • Notify Bun Bagger operator of any Product loss, QA issues, or mechanical problems. • Set up the packaging area for the next product run during change-over (set up trays, clean) • Complete any rewrap during production stops and changeovers • Assist in general cleaning of machinery and plant facility as assigned when production is stopped. • Work as a team and cooperate with your fellow team members at all times. Take instruction from the Bun Bagger Operator UBE Bagger Technician #3 – Stacker • Help to set up box machine if required. • Stack properly packaged Buns onto Pallets, Skids, or carts. • Complete any rewrap during production stops and changeovers • Set up the packaging area for the next product run during change-over (set up trays, clean) • Assist with bringing trays during production or when needed. • Adhere strictly to all Good Manufacturing Practices (GMP’s) outlined for working in a food processing plant • Assist in general cleaning of machinery and plant facility as assigned when production is stopped. • If the UBE Bagger is down then you are immediately to go to the oven area and assist with racking off pans that exit the oven, until Cooler system has started back up again. • Work as a team and cooperate with your fellow team members at all times. • Verify proper packaging on a regular basis. • Verify DATE code imprint is on kwik lok clear and legible. • Ensure each bag of product is the right amount and within specifications. • Communicate with Operator as soon as any packaging defects are noticed • Take instruction from the Bun Bagger Operator and the Trailer Loader. UBE Bagger Technician #4 – Extra • Complete any rewrap • Assist the take off person with gathering trays/boxes and placing trays/boxes when required. • Set up the packaging area for the next product run during change-over (set up trays, clean) • Assist with bringing trays to Tray washer and Stacker area during production or when needed. • Adhere strictly to all Good Manufacturing Practices (GMP’s) outlined for working in a food processing plant • Assist in general cleaning of machinery and plant facility as assigned when production is stopped. • If the UBE Bagger is down then you are immediately to go to the oven area and assist with racking off pans that exit the oven, until Cooler system has started back up again. • Work as a team and cooperate with your fellow team members at all time. • Take instruction from the Bagger Operator. Specific Job Requirements • Physically able to lift and handle up to 25 kg weights regularly. • Physically able to load trailers to the height of the trailer. We are proud to offer competitive compensation and benefit programs that include extended health, dental, pension plan, employee assistance program, wellness programs, life insurance, accidental death & dismemberment insurance, disability insurance, paramedical services, employee referral program, paid time off, and more! For additional information about our company, go to www.chg.com. Nous sommes fiers d'offrir une rémunération concurrentielle et des programmes d'avantages sociaux qui comprennent l'assurance-maladie complémentaire, l'assurance dentaire, le régime de retraite, le programme d'aide aux employés, les programmes de bien-être, l'assurance-vie, l'assurance en cas de décès ou de mutilation par accident, l'assurance-invalidité, les services paramédicaux, le programme de recommandation des employés, les congés payés, et plus encore ! Pour plus d'informations sur notre entreprise, rendez-vous sur www.chg.com. At C.H. Guenther, we value transparency in compensation. By providing the salary range for this role, we aim to promote fairness and help candidates make informed choices about their career. The salary range for this role is: $15.00 - $45.00 This is not a guarantee of compensation or salary, as the final offer amount may vary based on factors including job-related knowledge, skills, and experience, along with geographic location. C.H. Guenther & Son also offers a variety of benefits, including health and disability insurance, Retirement Savings options, flexible spending accounts, EAP, education assistance, parental leave, paid time off, and company-paid holidays. C.H. Guenther is a growing, privately owned corporation that has delivered high quality products, traditional flavors and our just “baked from scratch” taste since 1851. We are a leading supplier of baked and frozen food products; appetizers, snacks and soups; gravies, sauces and seasonings; biscuits and more for foodservice and consumer markets in North America and Europe. Our well-loved retail brands such as Pioneer, White Wings, Sun-Bird and Cuisine Adventures have been included at family meals for generations. With a relentless pursuit of excellence, we develop innovative food solutions and create sustainable value for our people, our customers, and our communities. We accomplish this by deploying best in class capabilities and being an employer of choice. We strive for high-performance, with a positive attitude in all that we do. We are results driven, communicate openly and honestly, value diversity and foster long-term relationships. Our leaders are committed to nurturing our diverse talent, their ideas, and unique perspectives. We strive to harness the full potential of our most important resource – our people. Our heritage is driven by our commitment to the core values of integrity/respect, empowerment, accountability, collaboration, and agility. Our vision is to nourish society as a transformational leader in the future of food. Join us in our purpose to create memorable moments through the power of food! C.H. Guenther est une entreprise privée en pleine croissance qui propose des produits de haute qualité, des saveurs traditionnelles et notre goût « cuit sur place » depuis 1851. Nous sommes l'un des principaux fournisseurs de produits alimentaires cuits et surgelés, d'amuse-gueule, de snacks et de soupes, de sauces et d'assaisonnements, de biscuits et d'autres produits pour les marchés de la restauration et de la consommation en Amérique du Nord et en Europe. Nos marques de détail très appréciées, telles que Pioneer, White Wings, Sun-Bird et Cuisine Adventures, font partie des repas de famille depuis des générations. En recherchant sans relâche l'excellence, nous développons des solutions alimentaires innovantes et créons une valeur durable pour notre personnel, nos clients et nos communautés. Nous y parvenons en déployant les meilleures capacités de notre catégorie et en étant un employeur de choix. Nous nous efforçons de réaliser des performances élevées, en adoptant une attitude positive dans tout ce que nous faisons. Nous sommes axés sur les résultats, communiquons ouvertement et honnêtement, valorisons la diversité et favorisons les relations à long terme. Nos dirigeants s'engagent à cultiver la diversité de nos talents, leurs idées et leurs points de vue uniques. Nous nous efforçons d'exploiter tout le potentiel de notre ressource la plus importante : notre personnel. Notre héritage est guidé par notre engagement envers les valeurs fondamentales que sont l'intégrité/le respect, l'autonomisation, la responsabilité, la collaboration et l'agilité. Notre vision est de nourrir la société en tant que leader de la transformation de l'avenir de l'alimentation. Rejoignez-nous dans notre objectif de créer des moments mémorables grâce au pouvoir de la nourriture !
