Are you a chef who wants to escape the toxic kitchen workplace and work directly
with private clients?
Join the movement to fight against the processed junk-food giants in favour of
powerful organic, home-cooked meals - the fuel that made humans into the most
successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for
private clients - working directly in their homes. Dive into a world of
performance cooking and nutrition, handpicking the finest organic ingredients.
You'll team up with nutrition experts, learn the art of nutritious meal prep,
and directly see the life-changing effects your cooking has on clients. It's
more than a job; you'll be changing people's live everyday.
BIOSPAN PRIVATE CHEF (VANCOUVER, BC)
ABOUT THE ROLE
We are hiring an experienced Private Chef to provide bespoke evening dinner
services for a client and his spouse in Vancouver. The role requires skill in
preparing clean, nutritious meals aligned with a practitioner-guided nutrition
program, with the option to provide an additional meal for household staff.
RESPONSIBILITIES
-
Prepare and serve dinners Monday-Thursday evenings for 2 adults, with an
optional meal for the housekeeper.
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Plan menus around client’s fitness and nutrition goals: lean muscle gain and
fat loss.
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Provide grocery lists in advance for the driver to shop; coordinate directly
as needed.
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Cook, plate, and clean the kitchen after service.
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Adapt meals to client’s nutrition phases (lower- and higher-carb).
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Create meals using clean, organic, high-quality ingredients (no seed oils, no
added sugars).
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Incorporate favorite foods (fish, bison, beef tenderloin, chicken, turkey,
vegetables).
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Exclude restricted foods (pork; gluten/dairy due to intolerance; shrimp,
lobster, crab due to allergy).
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Maintain portion sizes around 300-400 kcal per dinner, ~30g protein, with
macros adjusted accordingly.
REQUIREMENTS
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Proven experience as a Private Chef, ideally in high-end, health-focused
households.
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Strong knowledge of macro-based meal planning and clean cuisine.
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Understanding of food allergies and intolerances.
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Ability to work discreetly and professionally within a private household.
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Strong organizational and communication skills.
SCHEDULE & LOCATION
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Location: Client’s home in Vancouver, BC.
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Schedule: Monday-Thursday evenings, starting late afternoon until after
dinner service.
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Occasional travel placements may be arranged if client travels.
COMPENSATION & BENEFITS
- Cook day rate: CA$250 (exclusive of groceries and supplies).
TARGET START DATE
- September 15, 2025 (ideally ASAP)
At Biospan, you'll get hands-on training from our nutritional experts and head
chef. Learn to craft custom nutrition-packed menus, select the finest organic
produce, and cook meals that are as nutritious as they are flavourful. It's a
masterclass in taking cooking to the next level.
If you value nutrition, fitness, and natural living, we want you to apply.
(The ideal candidate is trustworthy, organised, and always willing to go the
extra mile.)
Experience:
- 3 years minimum chef experience
- Private chef experience (preferred)
Other requirements:
- Driving Licence (required)
- Background check (required)
- Insurance (required)
Work Location:
In person (in the clients home)
How to apply:
Please fill out the application form. It will take 1 to 2 minutes. We ask you
questions about your experience, your location, and your work preferences. This
way, we can contact you in the future when we have jobs in your area. Please
fill out address questions properly (without adding extra notes), or your
application may not be processed properly.
