MAIN DUTIES:
Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
Baking and food preparation for Lodge residents.
Dishwashing and general cleanliness of Food Service areas.
QUALIFICATIONS:
A positive rapport with seniors, friendly and helpful team player.
A flexible, willing and positive attitude.
Experience in a commercial kitchen, as well as Food Safety knowledge and training would be assets.
Must be physically able to perform lifting, bending and repetitive tasks.
Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
Must have a clear and current criminal record check.
SCHEDULE:
14 days / 112 Hours on a 28-day rotation, 0.70 FTE
Hours of work: 11:00 pm to 7:00 am
This position includes 2 weekends per rotation
4 days on / 5 days off, 5 days on / 4 days off on a rotational basis
