Company Description
Queen’s Cross, a chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B). Queen’s Cross transforms 19,000 square feet of the south side of the shopping centre into a modern-day food emporium with seating to accommodate 300 guests. Featuring a carefully curated collection of 15 unique food stalls along with a bar and café, the new concept offers exciting, high-quality and meaningful food experiences that reflects the diversity and vibrancy of downtown Toronto.
What's in it for you?
Discounted gym membership
Employee Assistance Program
50% dining discount for all O&B locations for you and up to 3 guests
Employee referral program
Training and development opportunities
Access to health, dental and vision benefits with enhanced mental health coverage
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.
Job Description
Our food hall members show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. An ability to work independently and as part of a team is important while creating an exceptional experience for all. They are fanatical about cleanliness and pay close attention to detail.
The Day to Day:
Monitor food quality and presentation standards
Respond promptly and courteously to any guest request or concern
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Day to day food preparation of the restaurant according to standard
Follow recipes, portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Complete opening, closing and side-duties efficiently and safely
Follow all food safety standards and systems
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required
Qualifications
High attention to detail and cleanliness
Ability to remain calm under pressure while working in a fast-paced environment
Ability to multi-task and maintain a level of professional urgency and momentum
1-2 years cooking experience in a fast-paced restaurant.
Culinary diploma/degree is an asset.
Basic understanding of professional cooking and knife handling skills.
Ability to take direction and work calmly and effectively under pressure.
Able to spend 100% of the time standing.
Experience in a similar environment an asset
Legally eligible to work in Canada
Additional Information
We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process.
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
