Position #: 147885
Union: SGEU
Facility: St. Joseph's Health Centre
City/Town: Ile-a-la-Crosse
Department: Service Recipient Food Services
Type: Part-time regular
FTE: 0.29
Hours of Work: 32 hours per 3 weeks
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required: No
Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No
Education
Journeyperson Cook certificate
Food Safe Certificate
Other Education and Training
Health Care Cook Certificate is acceptable
Competencies
Basic - Computer skills
Interpersonal skills
Organizational skills
Leadership skills
Communication skills
Knowledge and Abilities
Ability to work independently
Other Information
Health Care Cook Certificate is acceptable
Valid driver's license, where required
Official Description at: //www.working-for-health.ca/supportjobevaluation
May be eligible for Recruitment and/or Retention Incentives
