Company Description
Located on the 38th floor of The Well, this upscale flagship restaurant features a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city. Paying homage to 21st century American cooking, the menu highlights a seasonal raw bar, a handsome selection of steaks and chops, and inventive twists on classic comfort food. With the goal of giving each and every guest a truly memorable dining experience, our team is passionate about providing polished, attentive, and intuitive hospitality at every turn.
What's in it for you :
Competitive salary
Gratuity sharing
Paid Vacation, Personal, and Sick Days
Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Discounted gym membership and Employee Assistance Program
Group Life & Disability Insurance
Management Uniform/ Clothing Reimbursement
Monthly dining allowance for all O&B locations
50% Dining Discount for all O&B locations
RRSP Matching
Tuition Reimbursement
Job Description
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!
The Day to Day:
You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine
You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.
You strive to build and maintain relationships with guests, vendors, team members and senior management alike
You communicate our restaurants vision to all staff and lead by example
You're proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venue
You're a team player and assist with additional duties as assigned or required
Qualifications
Valid Smart Serve Certification required
You have supervisory or management experience in restaurants
You have or are in progress of obtaining WSET certifications
You have superior verbal and written communication skills
You demonstrate extreme organization and attention to detail in a fast paced environment
Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
Weekend, Evening, and Holiday availability
Legally eligible to work in Canada
Additional Information
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
