Position #: 121441
Expected Start Date: December 15, 2025
Union: CUPE
Facility: L. Gervais Memorial Health Centre
City/Town: Goodsoil
Department: Service Recipient Food Services
Type: Part-time regular
FTE: 0.32
Hours of Work: 4 shifts of 11.78 hours per 4 weeks
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required: No
Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No
Education
Journeyperson Cook certificate
Food Safe Certificate
Other Education and Training
Health Care Cook Certificate is acceptable
Competencies
Organizational skills
Interpersonal skills
Leadership skills
Communication skills
Basic - Computer skills
Knowledge and Abilities
Ability to work independently
Other Information
Official Description at: //www.working-for-health.ca/supportjobevaluation
If no qualified applicant(s) a conditional hire may be considered
Health Care Cook Certificate is acceptable
Conditional hire must complete required education/equivalent within timeframe
May be eligible for Recruitment and/or Retention Incentives
Valid driver's license, where required
Scheduled hours of work may be reduced when a statutory holiday is recognized
