Niagara Falls-based Canadian Niagara Hotels Group of Companies is one of Canada’s largest and most successful diversified entertainment businesses, with more than 2500 talented professionals spread across its various Hotels, Spas, Conference Centres, Restaurants, Craft Brewery and Distillery, Indoor Waterpark, City Touring, Entertainment and Specialty Retail businesses - with more to come! We are home to world-class brands including Marriott, Sheraton, IHG, Morton’s, Milestones, Hard Rock Café, Rainforest Café, Hershey and Starbucks - to name a few. Regardless of what business or role you start with, career development opportunities and rewards are endless for people delivering exceptional guest satisfaction and attaining business results.
Location: The Brock Hotel - Prime Steakhouse
What you'll be doing as a Demi Chef de Partie:
Maintaining a clean workstation
Receiving, storing and preparing food items needed in the kitchen
Preparation of all items as instructed by the Sous Chef and Executive Chef
Adhering to standardized recipes in order to maintain consistency and ensure all standards are met clean and maintain all equipment, counter tops, fridges/freezers and shelves
Ensuring all food products are handled, stored, prepared and served in accordance with hotel and government Food Safety guidelines
Report any areas and equipment in need of a work order; responding positively and in a timely manner to all internal and external guest requests
Be health and safety conscious and actively involved in maintaining a safe work environment; foster an environment of cooperation within the department and between other departments within the hotel
Perform any and all other tasks which are assigned by management; upholds the highest standard of internal and external customer service at all times
Minimize wastage in order to reduce food cost experience
Adhere to the service excellence behaviours found in the daily basic card; etc.
All other duties as assigned.
Qualifications:
Ability to skillfully and efficiently execute every station in a kitchen
Experience in a high volume restaurant environment.
Good interpersonal and communication skills.
Excellent organizational and time management skills and the ability to work under pressure.
Ability to work independently with minimal supervision as well as cooperatively within a team setting.
Secondary School Graduation Diploma preferred.
To learn more about Canadian Niagara Hotels Group of Businesses or view other current and future job opportunities please visit CNHCAREERS.CA
We also understand that diversity includes people with disabilities who might require reasonable accommodation in order to fully participate and contribute to their full capabilities or candidates for employment interested in reviewing or receiving information pertaining to careers at Canadian Niagara Hotels. This includes being able to fully participate in the Resort’s candidate selection process, including personal interviews in many circumstances, wherever possible and practical.
