The Granite Club is looking for part time cook who will be responsible for running a station in any kitchen outlet independently. An individual in this position will be able to handle various cooking positions within the Club.
What’s in it For You?
Collaborative & Engaging Work Environment: Join a culture that values innovation, teamwork, and continuous improvement.
Exclusive Perks: Enjoy discounted memberships at GoodLife Fitness, as well as preferred rates on auto and home insurance.
Vibrant Employee Events: Participate in a variety of inclusive and exciting events that celebrate our culture.
On-Site Culinary Experience: Access to healthy, delicious meals daily at our Employee Cafeteria.
Convenient Indoor Parking: Complimentary indoor parking to make your commute easier.
Primary Responsibilities
Technical / Culinary:
To ensure all stocks are being kept securely and under the correct conditions
Ensure that all mise-en-place is always freshly prepared and on time for service
Ensure that all dishes reach the hot plate or pass correctly garnished and seasoned, correct portion, size, and served on the appropriate service plate
Ensure all food preparations are being prepared to the correct specifications, quantity & quality, food handling safety requirements and are correctly seasoned
Maintain station organization and cleanliness
Able to work in all outlets including, but not limited to: Elements, Hearth, The Cravery, Intersections, Events, 1875, Commissary, Production and Rainbow Cafe with correct training and supervision
When working behind a buffet, food ingredient knowledge and food preparation must be known when dealing with Members
Understand and be able to speak confidently when serving members behind a buffet or station.
Follow the lead of Demi Chef de Parties, Chef de Parties and Food & Beverage management
Follow standard operating procedures and mise en place lists to ensure successful service and production needs.
Communication:
Ensure that any anticipated food and supply shortages are communicated promptly to the Sous Chef or Executive Chef
Must maintain food & beverage specifications
Responsible for completing handovers at the beginning and ending of each shift
Attend departmental meetings as required
Required Qualifications
A minimum of 3 years of external cooking experience or 3 years as an Apprentice Cook at the Granite Club is required
Culinary diploma/degree required or in process of attaining
Food Handling Certification an asset
Must be able to read, write & speak English fluently
Ability to manage under pressure in a fast paced environment
Ability to lift, push and pull up to 50 lbs and stand for a full shift.
Must be available for all shifts including nights, weekends and holidays
Able to work independently with minimal supervision
