Position #: 124356
Expected Start Date: January 13, 2026
Union: CUPE
Facility: Cut Knife Health Centre
City/Town: Cut Knife
Department: Service Recipient Food Services
Type: Casual
FTE: 0
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required: No
Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No
Education
Journeyperson Cook certificate
Food Safe Certificate
Other Education and Training
Health Care Cook Certificate is acceptable
Competencies
Organizational skills
Basic - Computer skills
Leadership skills
Interpersonal skills
Communication skills
Knowledge and Abilities
Ability to work independently
Other Information
If no qualified applicants unqualified applicants may be considered
Valid driver's license, where required
Official Description at: //www.working-for-health.ca/supportjobevaluation
May be eligible for Recruitment and/or Retention Incentives
Health Care Cook Certificate is acceptable
Conditional hire must complete required education/equivalent within timeframe
Additional Comment
No guaranteed hours. Must be Available a minimum of twenty-four (24) hours per 3 week period. Must be available all shifts, short shifts, short notice calls, stats and holidays, where applicable
