Position #: V46656
Expected Start Date: December 15, 2025
Union: CUPE
Facility: Regina General Hospital
City/Town: Regina
Department: Service Recipient Food Services - M&R Nutrition & Food Services
Type: Full-time regular
FTE: 1
Hours of Work: 14 shifts of 8 hours per 3 weeks
Shift Information: Days, Evenings, Weekends, Stats
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required: No
Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No
Education
Food Safe Certificate
Journeyperson Cook certificate
Other Education and Training
Health Care Cook Certificate is acceptable
Competencies
Basic - Computer skills
Leadership skills
Communication skills
Interpersonal skills
Organizational skills
Knowledge and Abilities
Ability to work independently
Other Information
Health Care Cook Certificate is acceptable
Official Description at: //www.working-for-health.ca/supportjobevaluation
May be eligible for Recruitment and/or Retention Incentives
Valid driver's license, where required
