Overview:
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On-site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities and Tasks:
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Determine the type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
