Join to apply for the food service supervisor role at New York Fries.
Overview
Languages: English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
Fast food outlet or concession. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
- Food service counter attendants and food preparers
- Staff in various areas of responsibility
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Physically demanding
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Benefits
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
- Management and Manufacturing
Industries
