Company Description
With more than 16 years of history in Canada, we are known as North America's largest Indian Buffet and Restaurant. With 12,000 sq ft of dining space and 400 seats, we've established ourselves as one of the best Indian restaurants in North America. Currently located in Mississauga, Brampton, and Vancouver, we're quickly expanding our locations within Canada and beyond. With significant renovations planned for our Mississauga location, we're constantly looking for new location sites.
Role Description
Our Mississauga location is looking for a Restaurant Supervisor or F\&B Manager for Front-of-House operations with F\&B experience. As an experienced Manager, you understand Hospitality and can lead a diverse team while managing various aspects of our operation.
Your role will be to provide exceptional guest service and maintain operational efficiency with the Beverage and Service team. You pride yourself on your name and reputation, with a proven track record of elevating guest experience through exceptional training and operations.
Qualifications
- Skills in Customer Satisfaction and Customer Service
- Hotel Management Education, or similar
- 3 years of Hospitality Management experience minimum
- Capable of training Front of House Team
- Very strong English communication
- Eligible to work in Canada full-time (Work permit/PR/Citizenship)
