Reporting to the Bakery/Deli Manager, responsibilities for this position include the following:
To provide information, assistance and courteous service to customers. Promote the sale of merchandise at all times.
To maintain and display the products according to Departmental procedures, ensuring proper rotation; fresh and full at all times.
To place orders through suppliers and supplier reps for replenishment of inventory as required. To keep proper mark-down reports.
To advise Bakery-Off/Deli Department Manager of special or out-of-stock merchandise requested by customers.
To follow Policy and Procedures of morning set up and evening closing.
To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager.
To prepare, wrap, price, stock and price check merchandise as assigned.
To unpack and check merchandise as assigned. Check code dates.
To observe safety measures and report hazardous conditions immediately to the Department manager.
Responsible for recording and extending inventory at period end.
To perform general housekeeping and sanitation duties as per Association standards.
To operate equipment necessary to prepare merchandise for sale.
To provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly and notify supervisor in reference to repairs.
To follow all Policies and Procedures of the Association.
Responsible for scheduling team members.
To assist in training of the clerks within the Bake-Off/Deli department .
To assist in preparation and presentation of performance appraisals of the clerks within the Bake-Off/Deli department.
Responsible for regular price checks, price confirmations and price changes.
To co-ordinate sampling program for Bake-Off/Deli department.
To maintain receiving, credit, purchases records.
To perform other duties as assigned.
Qualifications
Applicants must possess a minimum of two years related experience with Bakery, Meats & Cheese and HMR product lines to operate effectively as a supervisor in the department.
Must have capability to operate the required equipment for the preparations, merchandising and sale of products in the Bake-Off/Deli department.
Must be strongly service oriented and motivated, and capable of assisting customers in a courteous and efficient manner.
Must have the ability and experience in leading, training and supervising others.
Must be able to work morning, afternoon and evenings and weekends.
*a combination of relevant education and experience may be considered.
Deadline: June 12, 2025
