Company DescriptionWe are seeking a multifaceted and hands-on Assistant Manager with a strong background in restaurant operations. This dynamic role will oversee the day-to-day management of both event execution and core restaurant functions. Key responsibilities include staffing, recruitment, scheduling, and ensuring smooth operational flow during service and events. The ideal candidate thrives in a fast-paced, guest-focused environment and brings a balance of operational expertise and leadershipWhat’s in it for you?Competitive salaryPaid vacation, sick, and personal daysHealth, dental and vision benefits with enhanced mental health coverageDiscounted gym membershipEmployee Assistance ProgramGroup life & disability insuranceManagement uniform/clothing reimbursementMonthly dining allowance for all O&B locations 50% dining discount for all O&B for you and up to 3 guestsRRSP matchingTuition reimbursementO&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!Job DescriptionThe Day to Day:Communicates the vision to all team members and leads by exampleRegularly monitors and achieves the O&B points of technical service and points of detailsBuilds and maintains relationships with guests, team members and senior management alikeFollows bar, beverage and wine control procedures exactlyShows leadership in creating a culture that revolves around the experience and enjoyment of food and wineDemonstrates high personal integrity, business ethics and takes every opportunity to promote the venueConducts recruitment and selection and training and development initiatives as well as performance management and employee coachingUses conflict/resolution and problem solving skillsAssists with the tracking of sales, invoicing, and managing inventoryConduct briefings with event service staff prior to each functionSchedules event staff to properly service events/functionsEnsure accuracy and timeliness of payroll recordsStrive for maximum efficiency and continual improvement of staff productivityParticipate on Health & Safety Committee, ensuring that the Occupational Health & Safety Act and WSIB procedures are being followedEnsure facility is well maintained, repaired and spotless at all timesWork with Marketing to design and implement a strategy to attract new businessBuild relationships with vendors and suppliersAdditional duties as assigned or requiredQualificationsKnowledge of event planning and restaurant operations (minimum 2 years’ experience managing a variety of events or in a high-paced restaurant environment)Understanding of food and beverage service standards, including bar and wine serviceValid Smart Serve certification (required)WSET Intermediate Wine Certificate or comparable wine knowledge (asset)Superior verbal and written communication skillsStrong organizational and time-management skills to handle large and variable workloadsStrong business acumen with ability to track sales, manage budgets, and optimize performanceAbility to lead, coach, and develop a high-performing teamAbility to manage multiple priorities in a fast-paced environmentAbility to resolve conflicts and solve problems effectivelyAbility to work collaboratively as part of a teamFlexible availability, including evenings, weekends, and holidaysDemonstrated professionalism, integrity, and strong work ethicClient-focused with a passion for hospitality and guest experienceAdditional InformationWhy O&B:O&B Events proudly offers a curated portfolio of distinctive, stylish venues that seamlessly blend elevated restaurant experiences with versatile event spaces. Each venue is complemented by chef-driven cuisine, personalized service, and a passionate team of professional event coordinators. From intimate dinners and corporate meetings to lavish weddings, bar mitzvahs, and large-scale celebrations—including kosher-catered events—our diverse spaces are designed to accommodate every occasion with sophistication and ease. While each location boasts its own unique atmosphere and culinary identity, all are united by a shared commitment to exceptional hospitality and an unwavering respect for food.Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best
