Job Description
Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers’ dining experience.
We are hiring full-time Sous Chefs to join our team at the Teraanga Commons Dining Hall on Carleton University campus. Working with the management team on a daily basis, and reporting to the Executive Sous Chefs, the Sous Chef II oversees all activities of the Sous Chef, Cooks and other kitchen personnel engaged in preparing and cooking food. The Sous Chef II will manage, train and provide culinary vision and leadership in a high-volume environment.What We Offer
Health benefits (full-time employees)
Defined Contribution Pension Plan
Training and development opportunities
Employee recognition programs including service awards
Meal program
Strong focus on a safe and healthy work environment
Diverse and inclusive workforce
About the Job
Oversee and take part in food production for the operation
Provide high quality food in a professional and efficient manner
Resolve customer concerns in a timely and courteous manner
Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies
Develop and motivate team members by providing culinary leadership and training
Responsible for performance management and incident reporting
Manage and task culinary staff while maintaining accountability and fostering an engaging culture
Responsible for ensuring a clean, safe and healthy work environment and compliance with food safety regulations
Participate in menu planning, including forecasting, ordering and execution
Control inventories by closely monitoring food waste and effectively managing planned usage
Oversee labour schedules in a unionized environment
Ensure adherence to all of Aramark Policies and Procedures
May perform other job duties as required
About You
Multiple years in a supervisory role within the culinary field
Professional culinary training is an asset
Red Seal Certification is an asset
Passion for food and hospitality
Excellent people management skills; experience training and supervising a team of 10+ culinary staff per shift
Working knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, GHS, Health and Safety Policies, food-handling techniques
The selected candidate for this position will need to complete and successfully pass a Criminal Background Check.
ACAN300About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?
