About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district. Join our team! Are you ready to take the next big step in your hospitality career? Four Seasons Hotel Toronto is currently looking for a talented and dynamic Casual Banquet Server who shares our passion for excellence and who infuses enthusiasm into everything they do! About the role: The Banquet Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. Our Banquets Department is involved from planning, setting up and executing events to the breakdown of the room so events happen again the next day – or even the next hour. The Banquet Server will serve guests’ needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. What you will bring: We are looking for individuals who possess a high level of attention to detail and a strong work ethic. This role has direct involvement with guests and good communication skills are required. A positive attitude and a can-do approach to any task are essential! This position requires an applicant with a flexible schedule and the ability to work all shifts including weekends and holidays. Smart Serve certification is a must. Preferred qualifications & skills: At minimum 1 year of previous Banquet/Serving experience in a fast paced food and beverage operation Exceptional communication skills and command of English language Additional language a definite asset for career growth What we offer: Complimentary meal per shift in our employee dining room, OASIS Complimentary dry cleaning of uniforms Excellent Training and Development opportunities and access to complementary e-training Monthly Employee Recognition celebrations and Bi-Annual Employee Parties ... and more! Schedule & Hours: Successful candidates possess flexible availability and the ability to work weekends, holidays, evenings. We look forward to receiving your application! Successful candidates must possess legal work authorization in Canada. Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
